Welcome to Harapeko-Ya Tama Shōten

2-31 Iwatacho, Kita Ward, Okayama, 700-0022, Japan

General Info

Nestled in the heart of Kita Ward, Okayama, Harapeko-Ya Tama Shōten is the kind of izakaya that immediately makes you feel at home. From the moment you step into the cozy interior on 2-31 Iwatacho, you’re greeted with the warm hum of conversation, clinking glasses, and the enticing aroma of fresh Japanese cuisine. Perfect for groups or an intimate dinner, this spot has quickly earned a reputation among locals and travelers alike for its lively atmosphere and meticulously crafted menu.

The menu is a true celebration of Japanese flavors, starting with the 刺身の盛合せ, a beautifully arranged assortment of sashimi that showcases the freshness and quality of the seafood. Each slice is tender and delicate, melting in your mouth with a subtle oceanic sweetness. For a modern twist, the ネギトロとアボカドのタルタル blends creamy avocado with rich minced tuna, offering a refreshing yet indulgent bite. The 和牛ランプたたき stands out as a must-try for meat lovers, seared just right to lock in the flavor while keeping the interior tender and succulent.

Comforting side dishes like the ポテトサラダ and the 白レバーのオイル漬 balance the menu beautifully, offering familiar textures with a sophisticated touch. The potato salad is light yet flavorful, while the marinated white liver delivers an umami punch that pairs wonderfully with a chilled beer or a crafted cocktail.

Drinks at Harapeko-Ya Tama Shōten are thoughtfully curated to complement the menu. From crisp beers to artisanal cocktails, each drink feels like it was chosen to enhance the dining experience rather than just accompany it. The staff is attentive, guiding guests through recommendations and ensuring that everyone-from first-timers to regulars-feels comfortable navigating the menu.

Reservations are recommended, especially for dinner, as this popular izakaya fills up quickly. Groups are well accommodated, making it a great option for both casual get-togethers and special celebrations. The combination of lively ambiance, flavorful dishes, and expertly paired drinks makes each visit memorable.

With its prime location in Kita Ward, Harapeko-Ya Tama Shōten not only provides a satisfying meal but also an immersive cultural experience. Whether you’re exploring local reviews or just stopping by, the restaurant’s attention to detail and dedication to high-quality ingredients shine through in every bite. Every dish tells a story, and the inviting environment ensures that your evening unfolds seamlessly, making it easy to see why this izakaya has become a beloved spot for both locals and visitors.

This is more than just a restaurant; it’s a destination where Japanese culinary traditions meet casual, convivial dining, leaving every guest with an authentic taste of Okayama’s vibrant food scene.

Harapeko-Ya Tama Shōten Photos 2
HOUR OPENING
  • Monday
    05:30 PM - 11:30 PM
  • Tuesday
    05:30 PM - 11:30 PM
  • Wednesday
    Closed
  • Thursday
    05:30 PM - 11:30 PM
  • Friday
    05:30 PM - 11:30 PM
  • Saturday
    05:30 PM - 11:30 PM
  • Sunday
    05:30 PM - 11:30 PM

Harapeko-Ya Tama Shōten Photos

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What customers say?

“ Amazing izakaya and one of my favorite meals in my month in Japan. Sashimi plate was an highlight. Also the design and plating is beautiful and the service is friendly even through the language barrier as their English isn't great. ”

- Aviv Leibowitz -

“ I’m not sure if the reservation is required, but I had my friend in Japan call to make a reservation anyway. The vibe is good, there is counter seats and table seats. The staff were very nice, I can speak a little Japanese and they tried to communicate with me. We really appreciated that. The food was very good, I loved grilled beef, grilled beef tongue, and matsutake mushroom soup. There were varieties of drinks. The dessert, panna cotta, was nice too! The price was reasonable. We think this is our most favorite restaurant for this trip so far. ”

- Ploy Limthornbenjapol -

“ This is gyuniku shabu shabu restaurant but can service chicken for shabu shabu. We visited on weekdays and there was no people. But still Service was very slow if you are having all you can eat. You have to call many times for simple vegetables refill. I think it’s purposefully delayed. ”

- Gaurav Moghe -

“ If you're looking for modern izakaya food where you can't find anywhere else, this is the place!! I was scared to try the chicken liver dish but the staff highly recommended it. It took me by surprise in a good way! And the other dishes were all very creatively and deliciously done! Particularly the daikon dish, and it says on the menu "no one leaves the restaurant without trying this dish.". It's the best combo you can get, chives + oxtail bones + daikon in soup. Make sure to call and book cuz apparently it's a super popular place! ”

- P C -

“ The food here exceed my every expectation - didn't expect such good cooking in Okayama! The sashimi platter is so fresh; the broiled chicken liver and beef tongue are must order. ”

- dbajune -

“ I was taken there by my friends who are local here in Okayama. We drank and talked alot so I could only remember to take one photo. The food is good especially sashimi ”

- Van Thanh -

“ good food! really nice place too! a fun experience (as a traveler) ”

- Fiona Aurelia -

“ The atmosphere was very nice and the restaurant was clean. The food itself was delicious. However, the sashimi platter didn't have a price tag and was over 5,000 yen when I paid, which seemed quite expensive considering the amount of food. Most of the staff were young, and they were busy the whole time, which made for an uneasy feeling. ”

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Location & Contact

call to book a table & delivery:
information Harapeko-Ya Tama Shōten:

2-31 Iwatacho, Kita Ward, Okayama, 700-0022, Japan

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